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Using ingredient rice parsley

Naabil's Grecian Beef Stew

Naabil's Grecian Beef Stew
  • 2 garlic (cloves chopped)
  • 1 1/2 chunks
  • 1 eggplant
  • 1 rice parsley (fluffy minced)
  • 1 in skillet
  • 900 gr stewing beef in (lean cut)
  • 500 gr garbanzo beans (drained)
  • 475 ml boiling
  • 300 gr tomato (wedges drained)
  • 240 ml beef broth

Country-style Venison

  • 6 onions (white)
  • 6 samll carrots (whole)
  • 4 stalks celery
  • 3 potatoes
  • 1 scallions
  • 1 kohlrabi
  • 1 rice parsley (hot cooked fresh)
  • 900 gr venison chuck roast
  • 475 ml water
  • 160 gr mushrooms
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