Ingredients
- 4 eggs
- 1 c southern style (frozen)
- 8 oz pork sausage
- 1/4 c milk
- 1/4 c green onion (sliced)
- 1/4 c sharp cheddar (shredded)
- 1/4 ts seasoned salt
- 1/4 ts coarsely pepper (ground)
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers
