Ingredients
- 4 eggs
- 150 gr southern style (frozen)
- 130 gr pork sausage
- 60 ml milk
- 30 gr green onion (sliced)
- 28 gr sharp cheddar (shredded)
- 1 gr seasoned salt
- 1 gr coarsely pepper (ground)
Preheat oven to 190ºC . Place crust on baking sheet. Scatter sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings. Per servings: Calories 290ºC at 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64% Adapted and typos by Bobbie Beers
