Ingredients
- 1 lb crabmeat
- 5/8 c wine (white)
- 2 tb onion
- 2 ts prepared mustard
- 2 ts powdered sugar
Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.
Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.