Ingredients
- 260 gr crabmeat
- 160 ml wine (white)
- 16 gr onion
- 10 ml prepared mustard
- 8 gr powdered sugar
Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.
Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.