Ingredients
- 4 tomatoes
- 4 potatoes
- 2 garlic (cloves)
- 1/2 spanish onion
- 500 gr beets
- 120 ml olive oil
- 34 gr cilantro
- 30 ml vinegar
- 7 gr italian parsley
Salt & pepper Hot red pepper ----------------------------------GARNISH---------------------------------Black olives Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.
