Ingredients
- 2 garlic (cloves)
- 1 jicama
- 1 arrowroot
- 4 c rice
- 1 lb crab meat (fresh)
- 8 oz water chestnuts
- 1/2 lb snow peas (fresh)
- 1/4 c water
- 1/4 c wine (white)
- 2 tb vegetable oil
- 1 tb soy sauce
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.
