Ingredients
- 2 garlic (cloves)
- 1 jicama
- 1 arrowroot
- 475 gr rice
- 260 gr crab meat (fresh)
- 230 ml water chestnuts
- 190 gr snow peas (fresh)
- 60 ml water
- 60 ml wine (white)
- 30 ml vegetable oil
- 16 ml soy sauce
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.
