Ingredients
- 1 pimiento (minced)
- 6 oz crabmeat lump
- 1 tb green pepper (minced)
- 1 tb green onion (minced)
- 1 ts lemon juice (fresh)
- 1 ts black pepper (freshly ground)
- 1 pn cayenne
-removed Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7 Marks: DIRECTIONS Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F. Guste, Jr.
