Ingredients
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
-removed Calories per serving: 78.4 Number of Servings: -20ºC at grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7 Marks: DIRECTIONS Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F. Guste, Jr.
