Ingredients
- 18 chicken wings
- 1 quart saucepan
- 1 1/2 ts packed brown sugar
- 1 ts prepared mustard
- 1 ts worcestershire sauce
until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done
