Ingredients
- 18 chicken wings
- 950 ml saucepan
- 7 gr packed brown sugar
- 5 ml prepared mustard
- 5 ml worcestershire sauce
until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 15 cm from medium coals 20 to 35 minutes, turning and brushing 2 or -20ºC imes wi~h mannade, until done
