Ingredients
- 2 eggs
- 1 cranberries (whole)
- 2 c flour
- 1 c buttermilk
- 1 c sugar
- 1 c nuts (chopped)
- 1 c dates (chopped)
- 3/4 c shortening
- 1 ts baking soda
- 1 ts orange flavoring
- 1/4 ts salt
- 1/4 ts baking powder
Cake can be glazed with a thin powdered sugar icing which has been flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup orange juice and 1/4 ts orange flavoring; bring to boil and pour over cake while warm. Let set several hours before serving. From Kitchen-Klatter Magazine, 12/78 Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)
