Ingredients
- 3 egg (white)
- 2 cranberries (whole)
- 1 c granulated sugar
- 1 c all purpose flour
- 1/4 c canola oil
- 2 tb skim milk
- 1 tb honey
- 2 ts butter buds
Vegetable cooking spray Recipe by: Let Them Eat Cake by Virginia White Spray a 9 inch glass pie plate with vegetable cooking spray. Preheat oven to 325F. Mix the cranberries and 1/2 cup sugar together in the pie plate. In a bowl, beat the egg whites until very frothy. Add the remaining 1/2 cup sugar, oil, honey, skim milk, and Butter Buds. Beat well. Mix in flour. Pour batter over cranberry mixture. Bake 45-50 minutes. Serve warm or cool. Serves 8. A friend introduced me to this cake years ago. I loved the combination of the tart cranberries on the bottom and the sweet cake on the top, but I did not love the eggs and butter that were in the original recipe. I am happy to say that this old-time favorite adapted very well to my modifications. ----