Ingredients
- 3 egg (white)
- 2 cranberries (whole)
- 200 gr granulated sugar
- 130 gr all purpose flour
- 60 ml canola oil
- 30 ml skim milk
- 16 ml honey
- 9 gr butter buds
Vegetable cooking spray Recipe by: Let Them Eat Cake by Virginia White Spray a 23 cm glass pie plate with vegetable cooking spray. Preheat oven to 160ºC . Mix the cranberries and half cup sugar together in the pie plate. In a bowl, beat the egg whites until very frothy. Add the remaining half cup sugar, oil, honey, skim milk, and Butter Buds. Beat well. Mix in flour. Pour batter over cranberry mixture. Bake 45-50 minutes. Serve warm or cool. Serves 8. A friend introduced me to this cake years ago. I loved the combination of the tart cranberries on the bottom and the sweet cake on the top, but I did not love the eggs and butter that were in the original recipe. I am happy to say that this old-time favorite adapted very well to my modifications. ----
