Ingredients
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 2 cup sifted all-purpose flour
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup green onions (chopped)
- 1 1/2 teaspoon baking powder
- 1/4 cup parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic (chopped)
Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)
