Ingredients
- 1 crawfish tails (cooked)
- 1 cup cream (heavy)
- 2 cup rotelli pasta (cooked)
- 1/2 cup polish sausage (chopped)
- 1/2 cup green onions (chopped)
- 4 tablespoon butter
- 2 ounce dixie
- 1 tablespoon garlic (minced)
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)
