Using ingredient rotelli pasta

Crawfish Kowalski

• 1 crawfish tails (cooked)
• 240 ml cream (heavy)
• 210 gr rotelli pasta (cooked)
• 65 gr polish sausage (chopped)
• 60 gr green onions (chopped)
• 55 gr butter
• 55 gr dixie
• 8 gr garlic (minced)
• 2 gr parsley (chopped)
• 1 gr cayenne pepper

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)