Ingredients
- 1 crawfish tails (cooked)
- 240 ml cream (heavy)
- 210 gr rotelli pasta (cooked)
- 65 gr polish sausage (chopped)
- 60 gr green onions (chopped)
- 55 gr butter
- 55 gr dixie
- 8 gr garlic (minced)
- 2 gr parsley (chopped)
- 1 gr cayenne pepper
- 1 gr black pepper
Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)
