Ingredients
- 1 bunch broccoli
- 1 vegetable bouillon cube
- 6 c water
- 16 oz sour cream
- 1 lb cheddar cheese (grated)
- 3/4 lb swiss cheese (grated)
- 1 c cashews (ground)
- 1/2 c butter
- 1/8 c soy sauce
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.
