Ingredients
- 1 chicken bouillion cube
- 1 quart milk
- 1 pound crabmeat
- 1 cup boiling water
- 1/4 cup onion (chopped)
- 3 tablespoons flour
- 1 tablespoon butter
- 1/4 teaspoon celery salt
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
