Ingredients

• 1/2 mushroom sauce
• 1 1/2 lb flounder fillets
• 1 c sour cream
• 5/8 c cream (light)
• 8 oz mushrooms (sliced)
• 1/2 c onion (chopped)
• 2 tb butter
• 1 tb flour
• 1 1/2 ts paprika
• 1 ts salt
• 1/2 ts tarragon leaves (dried)
• 1/2 tb parsley flakes (dried)