Ingredients

• 1/2 mushroom sauce
• 325 gr flounder fillets
• 240 ml sour cream
• 160 ml cream (light)
• 80 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 3 gr paprika
• 3 gr salt
• 1 gr tarragon leaves (dried)
• 1 gr parsley flakes (dried)