Ingredients
- 2 eggs
- 1 quart glass measuring pitcher
- 1 c apricot nectar
- 3/8 c whipping cream (chilled)
- 3/8 c sugar
- 1 tb butter
- 1 1/2 ts lemon juice
- 1 ts all purpose flour
- 1/8 ts salt
mixture. Serve on Fruit salad. Yield: About 1-2/3 cups SOURCE: Adventures in Microwave Cooking
