Ingredients
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
mixture. Serve on Fruit salad. Yield: About 1- two third cups SOURCE: Adventures in Microwave Cooking
