Ingredients
- 3 eggs
- 1 pint sour cream
- 16 ounces cream cheese
- 1 cup granulated sugar
- 3 tablespoons sugar
- 1 1/2 teaspoon vanilla
For the cheesecake: Blend until creamy in a blender. Pour into 9-inch graham cracker crust. Bake for 25-35 minutes in a 350F oven.
For the topping: Blend and spread on a cool pie. Refrigerate overnight.
