Ingredients
- 22 by
- 4 size (serving)
- 2 baking dish
- 2 c boiling water
- 1 lb berry cran berry sauce (whole)
- 1 c cranberry juice
- 1 c fat-free sour cream
- 1 cup boiling water until gelatin is dissolved
- 1 cup boiling water
- 1/4 c walnuts (chopped)
- 1 package gelatin in bowl
When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10 servings. This recipe is virtually fat-free since the only fat in it is from the walnuts.
