Ingredients
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
- 1 package gelatin in bowl
When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10 servings. This recipe is virtually fat-free since the only fat in it is from the walnuts.
