Ingredients
- 1 c carrot (shredded)
- 1 c cauliflower (chopped)
- 1 c cabbage (shredded red)
- 1/4 c tarragon
- 1/4 c vegetable oil
- 1/4 c green pepper (chopped)
- 1/4 c green onions (chopped)
- 1 tb lemon juice
- 1/4 c parsley (chopped fresh)
- 1 ts sugar
- 1 t dillweed (dried)
- 1 t tarragon
- 1/2 t pepper
- 1 ts basil (dried)
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)
