Ingredients
- 190 gr carrot (shredded)
- 140 gr cauliflower (chopped)
- 90 gr cabbage (shredded red)
- 65 gr tarragon
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 7 gr parsley (chopped fresh)
- 4 gr sugar
- 2 gr dillweed (dried)
- 2 gr tarragon
- 1 gr pepper
- 1 gr basil (dried)
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)
