Ingredients
- 2 eggs (beaten)
- 2 1/2 cups flour
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup corn oil margarine
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill dough. Shape into 1 inch balls. Place on ungreased cookie sheet 2 inches apart. Flatten with floured fork, making crisscross pattern. Bake in 350~ oven for 12 minutes or until lightly browned. Cool on wire rack. Make 6 dozen cookies.