Ingredients
- 2 carrots
- 1 onion
- 1/2 c vinegar
- 3/8 c honey
- 1/2 c vegetable oil
- 3/4 t dry mustard
- 3/4 t salt
- 1/2 t celery seed
- 1 slice cabbage
Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
