Ingredients
- 2 carrots
- 1 onion
- 120 ml vinegar
- 80 ml honey
- 120 ml vegetable oil
- 4 ml dry mustard
- 2 gr salt
- 1 gr celery seed
- 1 slice cabbage
Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
