Ingredients
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 3 pound beef
- 1 1/4 cup water
- 1 cup ketchup
- 1 cup onion
- 1 cup celery
- 3 tablespoon vinegar
- 2 tablespoon worcestershire sauce
- 2 tablespoon shortening
- 3 teaspoon brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
