Ingredients
- 2 garlic (cloves)
- 1 cubed
- 1 onions
- 6 cup water
- 1 pound pinto beans
- 1 pound beef
- 6 oz tomato paste
- 1/2 pound salt pork
- 1 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin seed
- 1/2 teaspoon pepper (red)
- 1/2 teaspoon marjoram leaves
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
