Ingredients
- 2 garlic (cloves)
- 1 cubed
- 1 onions
- 1,400 ml water
- 450 gr pinto beans
- 450 gr beef
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin seed
- 1 gr pepper (red)
- 1 gr marjoram leaves
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
