Ingredients
- 1 bay leaf
- 3 cup chicken
- 2 1/2 cup chicken broth
- 1 cup onions
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon pepper
- 1 package succotash (frozen)
In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.
