Ingredients
- 1 bay leaf
- 425 gr chicken
- 600 ml chicken broth
- 120 gr onions
- 3 gr salt
- 1 gr rosemary
- 1 gr pepper
- 1 package succotash (frozen)
In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.
