Ingredients
- 8 juice
- 6 drops
- 1 1/4 biscuit baking mix
- 1 nbsp
- 1/2 v
- 2 cup potatoes
- 9 oz green beans (frozen cut)
- 2 cup chicken
- 14 oz chicken broth
- 5/8 cup milk
- 1 cup american cheese
- 1/2 cup onion
- 1/2 cup celery
- 3/8 cup cornmeal (yellow)
- 1 teaspoon chili powder
- 2 tablespoon parsley
- 1/2 teaspoon salt
Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.
