Ingredients
- 4 breasts
- 4 tortillas
- 2 pepper
- 2 cajun seasoning
- 1 garlic
- 375 gr chickpeas
- 30 ml pepper sauce (hot)
- 16 ml oil
- 5 ml juice
- 3 gr chili powder
- 1 gr paprika
- 1 gr pepper
- 1 slice onion
- 1 slice squash
-10 inch, warmed Salsa Cheese, cheddar In a fry pan, heat the oil over medium flame. Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides. Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender. Place about half cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter. Garnish with salsa and cheese. Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
