Ingredients
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 3 pound chicken
- 16 oz tomatoes
- 8 oz tomato sauce
- 1/4 cup dry wine (white)
- 1 teaspoon salt
- 1 1/2 teaspoon oregano (dried)
- 1/4 teaspoon pepper
- 1/2 teaspoon basil (dried)
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.