Ingredients
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 800 gr chicken
- 300 gr tomatoes
- 230 ml tomato sauce
- 60 ml dry wine (white)
- 3 gr salt
- 3 gr oregano (dried)
- 1 gr pepper
- 1 gr basil (dried)
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.