Ingredients
- 2 onions
- 2 pound round steak
- 1 cup sour cream
- 1 cup water
- 1/4 cup flour
- 2 tablespoon horseradish sauce
- 1 tablespoon worchestershire sauce
- 1 teaspoon molasses
- 1 teaspoon curry powder
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, worchestire sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish.
Serve with rice, peas.
