Ingredients
- 2 onions
- 525 gr round steak
- 240 ml sour cream
- 240 ml water
- 32 gr flour
- 30 ml horseradish sauce
- 16 ml worchestershire sauce
- 5 ml molasses
- 2 gr curry powder
- 2 gr powdered ginger
- 1 gr salt
- 1 gr pepper
Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, worchestire sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish.
Serve with rice, peas.
