Ingredients
- 3 cup young rhubarb
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 6 tablespoon butter
- 1/2 cup rolled oats
- 7 tablespoon unbleached flour
- 1 tablespoon water
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb.
Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.
