Ingredients
- 4 eggs
- 2 bean sprouts
- 2 qt spinach
- 1/2 c brown sugar
- 1/2 c vegetable oil
- 3/8 c ketchup
- 3/8 c vinegar
- 1 tb worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
- 1 package water chestnuts
- 1 slice onion
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
