Ingredients
- 1 tuna packed in water (white)
- 1 c celery (chopped)
- 1/2 c carrots (shredded)
- 1/4 c low cal
- 1/4 c green onions (sliced)
- 1 tb dijon mustard
- 1 ts soy sauce
- 1/4 ts pepper
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)
