Ingredients
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)
