Ingredients
- 2 cucumbers
- 1 c mayonnaise
- 8 oz cream cheese
- 2 tb green onion (sliced)
- 1 tb lemon juice
- 2 ts snipped dill (fresh)
- 1/2 ts pepper sauce (hot)
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
