Ingredients
- 1 cucumber
- 1 fennel bulb
- 2 tb orange juice
- 2 tb walnut oil
- 2 tb walnuts
- 2 ts lemon juice
- 1 tb cilantro
- 1 tb mint (fresh)
- 1/8 ts paprika
- 1 slice granny smith apple
Salt & pepper SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, "Yamuna's Table"
